Bright orange salmon roe add a pop of color and an even bigger pop of flavor to all kinds of foods.
Tripeler halves avocados and scores the flesh down to the skin, then adds ponzu sauce and allows the halves to marinate in the refrigerator for a couple of hours. Fill each with salmon roe, and eat with a small spoon. “The color contrast is stunning,” he says.
shanagain loves salmon roe on baked potatoes with butter and sour cream. “I tend to have a few bites of just the still cold sour cream and roe,” she says. “I stir everything together once the potato has cooled somewhat. You end up with a pink, fishy baked potato. That is delicious.” Veggo tops a Swiss cheese omelet with sour cream and salmon roe.
More ideas: Eat roe on hot white rice, use it to top deviled eggs.
Discuss: Salmon Roe — Any Ideas?