What have we come to, when bacon-flavored sweets no longer prompt even a raised eyebrow? Thankfully, there are still savory-sweet frontiers to push and provocateurs willing to push them: UK-based ice cream producer Frederick’s Dairies has unveiled a fish and chip ice cream. It might go well in a sundae with raw horse-flesh ice cream.
A step too far? Here’s what the masters of the realm of frontier-pushing have come up with:
What’s the weirdest savory ice cream flavor you’ve come across lately?