Chili fans should definitely make their way to David’s Chili House, says WildSwede. And don’t worry if your companions aren’t into chili—there’s also fried shrimp, teriyaki chicken, pot stickers, egg rolls, and fish.

The chili is from a recipe by the owner’s great-uncle, and it’s really good stuff, with a nice kick. David’s chili spaghetti, with cheese, onion, and pickles on the side, is $3.95 for a substantial portion.

The restaurant has been open for only a few weeks, but friendly owner Debbie says she’s been getting a steady stream of customers, many of them repeats. Her brothers own a teriyaki-type restaurant elsewhere, which explains some of the eclectic menu choices—what’s represented are their top sellers.

David’s Chili House [San Gabriel Valley]
319 S. Azusa Avenue, Azusa

Board Link: David’s Chili House – Azusa

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