King oyster mushrooms are almost all stem, with very little cap. They’ve got excellent flavor and texture, similar to oyster mushrooms but meatier. Use them anywhere you’d use oyster mushrooms or fresh porcini, advises Nyleve. They’re great in pastas, stir-fries, and risotto, or roasted with other vegetables. Or slice them thick on the bias and sauté in butter (with a bit of onion and garlic if you like) to really bring out their meatiness.
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