“I love Korean food, and I love beer, and the two did not meet in the past,” says keepon. That is, until Biergarten.
The food is Korean fusion, and good, says keepon. The Kogi-esque Korean taco is as one might hope: intensely seasoned beef, with just the right amount of spiciness and garnish. Their beer chicken has crispy skin and flavorful breast meat.
The highlight: the beer selection. You’ll find the usual suspects, like Racer 5 IPO and Tripel Karmeliet, as well as three or four rotating taps, like a seasonal Gouden Carolus from Belgian Brewery Het Anker.
“Overall, the food is good—not earth-shattering good, but if you are looking for a place with good food and beer—or just a great beer—this is the place for you,” says keepon.
206 N. Western Avenue, Los Angeles