The new Boule in Beverly Hills is open, and it has a greater variety of chocolates, baked goods, and sorbets than the flagship. Macaroons are much bigger than at the original Boule, says Mattapoisett in LA, or maybe the patisserie has just started making them larger at both locations. Meyer lemon macaroon is as good as ever, and a new holiday edition, eggnog, is also very good, multilayered in flavor. Fleur de sel caramel éclair is great, with perfect caramel and filling, even if the pastry isn’t as light as it could be.

Boule [Beverly Hills]
413 N. Bedford Drive, Beverly Hills

Board Link: Boule in BH–A Quick Hit

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