Chewy granola bars are simple to make from scratch and accommodate an endless variety of mix-ins. Once you try them, you’ll never go back to store-bought.

lilmomma offers a simple formula: Combine 3 cups rolled oats, 4 cups assorted mix-ins (nuts, dried fruit, chocolate chips, dried coconut, wheat germ, or flax meal), and a can of sweetened condensed milk. Press into a greased pan and bake at 350°F for 25 to 30 minutes, until the top is lightly browned. Invert onto a baking sheet to cool and set. TIRGL used this recipe and says it’s “easy, fast, and delicious. It’s now my go-to granola bar.”

“I have been making thick, chewy granola bars weekly since I found the recipe,” says Becca Porter. “They are absolutely perfect!” She finds that they hold together a bit better made with almond butter instead of peanut butter.

These crispy breakfast bars (described as “crispy-chewy”) are made with puffed whole grains instead of oats. LNG212 likes them with puffed kamut and varies the dried fruits, though her favorites are cranberries and blueberries. David Lebovitz’s friendship bars eschew grains for nuts and dried fruit. “They’re excellent,” says katecm, “and they are really adaptable so you never have to make them the same way twice.”

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