Chowhounds routinely add soft, fresh goat cheese to salads and sandwiches, mix it into eggs, and eat it on crackers with honey or chutney, but they also incorporate it into cooked entrées.

“I’ve made fantastic meatballs (combo of veal, pork, lamb) stuffed with goat cheese and cooked in a crushed tomato sauce,” says chitodc. “Amazingly delicious, the goat cheese is a perfect fit, but the other flavors are strong enough that it isn’t overpowering.” jnky stuffs burgers with goat cheese and caramelized onions before grilling.

sparkareno sautés a boneless, skinless chicken breast, then deglazes the pan with white wine or stock and swirls in a few tablespoons of goat cheese to make a creamy sauce.

lexpatti stuffs flank steak with goat cheese, spinach, roasted red peppers, bacon, and red onions. And try CHOW’s Chicken with Goat Cheese and Figs.

Discuss: Ideas for goat cheese

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