HLing roasts green coffee beans to make coffee, and recently discovered Colombian peaberries. “They roasted in my skillet, and ground in my stone grinder like a dream!” says HLing. “I didn’t wait the usual 4, 5 days after roasting. I ground it the next day, and waited a half hour before making it with my AeroPress. It tasted like sweet nectar. Very round, smooth, and really, strangely, sweet. ”

Discuss: Columbian Peaberries – sweet!

See more articles