What do you call yourself if you’re really into liquor? CRAFT liquor, that is. Small-batch spirits. The good stuff. Quality, not quantity. Lou Bustamante, craft liquor aficionado and former marketing manager for St. George Spirits, asks the question in San Francisco’s Drink Me Magazine, and comes up with a term we predict is going to go big: liquorist. Seems like a perfect descriptor for today’s cocktail nerds, many of whom seem to dress in 19th-century garb. Lou, can your next article delve into why that is?