Icicle radishes aren’t spicy or savory—they’re sweet! These white radishes do, in fact, take the form of an icicle, says Bob W. They’re lovely, says Will Owen. “It’s been a long time since I’ve seen these in any supermarkets, but I was delighted to find them regularly in our area farmer’s markets,” he says. “I like radishes period, but these were my favorites when I was growing up, and that was one item I always insisted had to go into the family’s garden every year.” Icicle radishes are perfect served fresh and raw with a little sea salt, but they don’t object to being cooked, either.

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