A laboratory for eclectic ice cream flavors, the LA City College-adjacent Scoops has been getting some press lately. Owner Tai Kim uses tropical fruits (mango, ube) as well as wasabi, and chocolate jalapeno. Brown bread, believe it or not, is a popular flavor, and there are also vegan ice creams. You can even write a flavor suggestion on his dry-erase board.
For the less adventurous, pistachio, chocolate, and tiramisu are good bets. Flavors rotate about once a week. Two scoops are $2.