True Hawaiian shave ice can be tough to find on the mainland. Key ingredients: good ice cream, adzuki (sweet red) beans, house-made syrup (and a variety of choices), and powdery, properly shaved ice.

You’re probably best off going to Teri Hawaii, where syrup flavors include strawberry, lilikoi, and pineapple–and you can get them together. Ice cream and adzuki beans are available, and the result is creamy, fruity, and delectable.

Teri is Hawaii-authentic, if not the same quality as Matsumoto, the famed shave-ice spot on Oahu’s North Shore, says ek. Mike Q, though, hands Teri the advantage for serving the shave ice in a good-size cup, not a paper cone. A serving is about $3.

A couple other recommendations: Maui BBQ, where shave ice is served with ice cream and adzuki, and about eight flavors of syrup. And in Simi Valley, of all places, there’s Tutu’s Hawaiian Ice Cream Shack, where they’ve got all the fixings.

Teriyaki Hawaii [South Bay]
a.k.a. Teri Hawaii
1425 W. Artesia Blvd. #34, Gardena

Maui Hawaiian BBQ [North OC]
1323 S. Harbor Blvd., Orangethorpe, Fullerton

Tutu’s Hawaiian Ice Cream Shack [West San Fernando Valley]
4332 Cochran St., Simi Valley

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