How do you use candied ginger purée?
leanneabe says spread it as a layer underneath pears in a crostata or tart.
Jyg08 says, “Take a log of chevre. Coat with the ginger puree. Stand back so you don’t get trampled.”
Querencia uses the purée to rub on chicken and pork before cooking it, and places a big spoonful in the center of acorn squash before baking.
Budino makes a fast ginger tea by dissolving a big tablespoon of the purée in a cup of hot water; with a squeeze of lemon and a dash of cayenne, it helps with a sore throat.
Board Link: Any great recipes using Candied Ginger Puree?