What does olive oil lend to the sweet treat that is gelato? rainey thinks it gives a “hard-to-define fruity quality” that’s quite delicious. HillJ says, “The back flavor is olive oil essence and the mouthfeel much smoother with the inclusion of olive oil.”
This recipe is the most delicious that HillJ has tried; she makes it with an extra-light olive oil. markabauman uses a similar recipe, but infuses the milk with basil. rainey makes this Meyer lemon olive oil ice cream with lemon olive oil and limoncello.
Discuss: Olive Oil Gelato