Fresh toppings, lots and lots of them, are the signature at Dominick’s Pizzeria. The pizza itself is perfectly fine, made with care by the Italian owner, but those toppings—“I was dumbfounded,” confesses Cheese Boy. Want steak and peppers on your pizza? How about chicken with fresh tomatoes, or chicken with broccoli, or even chicken marsala? Or maybe Cheese Boy’s idea of a “heart attack on a plate”—fried shrimp on a slice? Go on Saturdays, when the selection is best.
Dominick’s Pizzeria [Bronx]
1015 Allerton Avenue (between Paulding and Hone), Bronx
Board Link: Arthur Ave detour–Try Domenick’s Pizza