Fresh fig purée makes a fabulous salad dressing or barbecue sauce for grilled pork when combined with balsamic vinegar, says itryalot. For salad dressing, she whisks balsamic vinegar with extra-virgin olive oil and fig purée to taste, seasoning with salt and pepper. For barbecue sauce, she cooks fig purée and balsamic vinegar down until it is reduced to a thick sauce, then brushes it on the meat.

Board Link: ISO Fig salad dressing recipe

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