A Spanish holiday pretty much ruined churros for kathryn. Back in Manhattan, churros from the usual suspects (Boqueria, Despaña, and Five Points among them) were all crunchy exterior with nothing inside, and just didn’t measure up to her memories.

Mercat’s version is more like it: crispy outside but fluffy inside, too. They’re not flawless; the accompanying hot chocolate, while properly bittersweet, is too thin, and kathryn could do without the ubiquitous dusting of sugar and cinnamon. Still, she says, “they’re the best we’ve had since visiting Spain … much closer to Madrid style than other spots we’ve tried.”

Mercat [East Village]
45 Bond Street (between Lafayette Street and Bowery), Manhattan

Discuss: Spanish Churros with Chocolate

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