Most dinner hosts want to keep it simple in the kitchen, but still wow guests with an elegant and delicious dish. The answer? Pork tenderloin.
mariacarmen simply salts and peppers a tenderloin, then rolls it in crushed toasted cumin seeds, sears it on all sides, places it in a shallow roasting pan filled with chicken stock or white wine to half the depth of the pork, and braises it for 20 to 30 minutes. It’s “very tender and juicy,” she says. sparkareno wraps pork tenderloins in pancetta, brushes with a mixture of apricot jam, orange juice, hot mustard, and garlic, and grills.
jmullen1251 stuffs pork tenderloin with spinach and goat cheese, or with sun-dried tomato pesto, Gruyère, and prosciutto. goodhealthgourmet recommends grilled pork tenderloin with mustard, rosemary, and apple marinade and pork tenderloin with roasted grape sauce. They’re delicious, and very easy, she says.
CHOW’s take: Bacon-Wrapped Pork Tenderloin with apples.