People look at me like I’m crazy when I start making my New Year’s resolutions in early December, but I just love thinking about all the ways I’m going to better myself. Besides trying to smell less musty, climb Half Dome, and play electric guitar, here are my (cooking) resolutions:
2. Make my own soft pretzels to dip in mustard and eat with beer.
3. Make Japanese hot pots from this book.
4. Make kinpira gobo, Japanese braised burdock root.
What do you want to make in 2010?