Agwa De Bolivia, a new liqueur made from coca leaves is now available for about 40 bucks a bottle. The company’s website says it’ll give you an “AGWABUZZ” like no other by activating the “various coca leaf alkaloids … with lime to mimic the ‘oxygen buzz’ experienced when chewing coca leaves or drinking coca-leaf tea at high altitude in the Andes; it tunes you in.” Yet, all the cocaine alkaloid is removed. From the press release:

“Wild Bolivian coca leaves are hand-picked at 2000 meters in the Andes and shipped under armed guard in 2000 Kilo Bales to Amsterdam to be macerated and de-cocainized. The potent high strength flavor formula is reduced to 60 proof, bottled and then shipped around the world in a more conventional format.”

See more articles