Roasted beets are perennially popular in salads or on their own, but there are other fine ways to cook the sugary root.
Grated beets are nice simply sautéed in butter or oil; add a bit of liquid, cover, and cook until tender. If you add onions, use vinegar as the liquid, and finish with a sprinkle of celery seed: “You get sort of a warm beet-pickle effect,” says sfmiller. Grated beets are also a component of recipes such as fettucine with grated beets and cheese, cumin-scented beet latkes, and beet rosti with rosemary.
bizkat likes this beet tzatziki. “Very good,” he says. “Beautiful color. Definitely snazzy.” Cherylptw adds beets to risotto, and smile81 says beet ravioli with poppy seed butter is simple, but beautiful and “super-tasty.”