"They made me understand the love of scones. Never understood why someone would waste so many calories on a lump of flour and butter. ... Trois Pommes scones are amazing (I'm eating a pumpkin one as I type)."
"It started with the samosas, which were crisp and light, not at all heavy like the ones you get everywhere else. It was the kind of meal where you can't stop eating because you can't decide which flavor you want in your mouth last."
"[I]t took a moment of reflection and a lot of imagination to realize that there was indeed a hint of lemongrass and chili oil, the kind of hint one would expect from the vermouth in a very dry martini."