If you know me, you know that I can be a bit of a food snob—not that I’m eating at the French Laundry every night, but I’m definitely not eating at McDonald’s. I love a good burger, taco, or ice cream cone; I just like to know where the things I eat come from. My guilty pleasure, however, is a surprisingly dangerous combo: Sea Salt & Vinegar Kettle Chips dribbled with Frank’s RedHot. I know, I know—it sounds like something you’d find in a college dorm room. I’m not saying I’m proud of it … but I’m telling you to just try it. JUST TRY IT! You’ll be a believer.

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