In many parts of New York City, brunch is the weekend pastime. And at crowded downtown destinations like Prune and Clinton Street Baking Company, it’s a contact sport, requiring quick reflexes and bold jostling for position. So kayonyc was pleasantly surprised to find a delicious brunch with no waiting at the Tasting Room in Nolita.
As it does at dinner, the restaurant offers dishes emphasizing seasonal and artisanal ingredients, in “taste” (appetizer) or “share” (entrée) portions. The 10 or so brunch choices included exceptional French toast: an inch-and-a-half-thick slice of moist brioche, topped with wild blackberries and slightly sweetened ricotta. Rich, silky fried duck eggs (other choices are chicken, pheasant, and goose) were served over kashi and accompanied by an English muffin. A good-sized piece of Red Wattle pork, nicely seasoned and cooked, came with a perfect soft-fried egg and caramelized baby leek and carrot.
Service was friendly and genuine, kayo reports, and her party of three paid around $54 including tip—not the cheapest brunch around, she notes, but in line with Clinton Street’s prices. The Tasting Room serves brunch from 11 to 3 on Saturday and Sunday.