Albany’s Bros Tacos has a little San Diego thing going on in its fish tacos. Battered fried fish, shredded cabbage, onions, cilantro, crema, and red salsa are folded into a pair of house-made tortillas. “Killer,” raves JWW, who says flavors are fresh and clean. Besides the “Baja” version, there’s one with grilled fish, crema, and pico de gallo. Other fillings at this mostly takeout shop include carne asada, grilled or barbecued chicken, shrimp, marinated pork, ground beef, and black beans with avocado.
Some complain of underseasoned rice and beans, an excessive tortilla-to-filling ratio, and sloppily wrapped burritos that tend to fall apart.
Board Link: Bros Tacos in Albany