Now open in Eagle Rock, Larkin’s restaurant serves up well-seasoned Southern/soul food, says tatertotsrock.
The meatloaf sandwich at lunch is spicy enough to make your nose run, but the flavor’s amazing, and it comes on an excellent roll. Catfish po’ boy is really good too.
They don’t have a beer and wine license yet, so it’s BYOB: You bring the wine, they’ll provide the jelly jars. If you’re at all picky about stemware, bring that too. They do make a mean fruit punch, tasting of superfresh fruit (especially watermelon).
Call ahead to make sure they’re open, as they were closed recently for a family emergency.
Board Link: Larkin’s finally open!