A late-night visit to Las 7 Regiones (it closes at 10) is like crashing a family party: lots of familial groups, friendly, and rather loud, says kiwi.
The clayuda, a foot-wide, thin disc of masa lubed up with black bean spread and topped generously with Oaxacan string cheese, is near impossible to stop eating. But the real show-stopper is the mole negro—complex, sweet, savory, and just a lot of deliciousness. With chicken, the meat is tender, juicy, and thoroughly infused with that addictive sauce.
Mole amarillo with beef, on the other hand, just isn’t very flavorful.
Board Links: Las 7 Regiones: Mole Negro…WOW