boozemonkey blends Tokyo Fog for summer barbecues. To make this delicious beverage, combine equal parts vanilla ice cream, coffee, and bourbon. Stir the blend into hot coffee, and add bourbon; then toss it in the freezer overnight. The bourbon will keep it from refreezing, and it will take on a milk shake consistency. Drink this one carefully—it pretty much tastes like a coffee shake with little hint of the bourbon, and goes down real easy.
Papa Kip Chee enjoys this one, but doesn’t have a name for it:
2 parts brandy or Cognac
1 part orange juice
1 part pomegranate juice
1/2 part amaretto
2 dashes orange bitters
Shake with ice and strain into a cocktail glass or serve on ice in a tall glass.