Summer Drinks

boozemonkey blends Tokyo Fog for summer barbecues. To make this delicious beverage, combine equal parts vanilla ice cream, coffee, and bourbon. Stir the blend into hot coffee, and add bourbon; then toss it in the freezer overnight. The bourbon will keep it from refreezing, and it will take on a milk shake consistency. Drink this one carefully—it pretty much tastes like a coffee shake with little hint of the bourbon, and goes down real easy.

Papa Kip Chee enjoys this one, but doesn’t have a name for it:

2 parts brandy or Cognac
1 part orange juice
1 part pomegranate juice

1/2 part amaretto
2 dashes orange bitters

Shake with ice and strain into a cocktail glass or serve on ice in a tall glass.

Board Links: Blended/Frozen Drink Recipes
Favorite Summer Drink? (Alcoholic)

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