All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission.

Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy flavor to the meat. Their chameleon-like adaptability to a broad spectrum of herbs, spices, rubs, and sauces make it beloved in cuisines the world over.

Related Reading: 12 Oven Baked Rib Recipes That Put the Grill to Shame

What Are Short Ribs?

Anatomically, you’ll find short ribs towards the bottom of the cow beneath the pricier prime rib. They’re not to be confused with the Flintstones-sized beef ribs you’ll get from your local BBQ joint—those are the large rib bones that were once connected to prime rib.

best short rib recipes


Generally, short ribs are available in two distinct cuts:

There’s English, which is butchered into either single or connected whole bones known as a “plate.” These thick, meaty slabs will take some time to reach fork tenderness but it’ll be worth the wait.

Chuck Short Ribs (1 lb), $14.50 from Crowd Cow

Join the waitlist for this 4-bone slab of meaty goodness.
Buy Now

For quicker results, flanken is the way to go. The short ribs are sliced directly through and across the bone plate into thin strips. It’s no surprise this is the cut of choice for the grill.

(You can also ask your butcher to split the difference, cutting across the bone à la flanken, but several inches thick.)

The Best Short Rib Recipes

Below you’ll find some of your favorite recipes that highlight the versatility of short ribs.

Smoky-Sweet BBQ Beef Short Ribs

Smoky-Sweet BBQ Beef Short Ribs recipe


Beef ribs can be difficult to barbecue, let alone procure, but substituting for short ribs (in this case, thin flanken cut) will make things easier on both fronts. Start them off in the oven for a few hours, then finish on the grill. A few brushes of sweet barbecue sauce over that hot heat will result in a nice smoky char and tons of flavor. Get our Smoky-Sweet BBQ Beef Short Ribs recipe.

Braised Short Rib Dumplings with Sichuan Chili Oil

Braised Short Rib Dumplings with Sichuan Chili Oil

Kristen Teig

Tender braised short rib spiced with soy, ginger, star anise, and Asian pear is sure to be your new favorite dumpling filling. Serve up a side of homemade Sichuan chili oil and give your doughy delights a fiery bath. Consider preparing some extra meat to stuff into tacos, baos, and sandwiches. Get the Braised Short Rib Dumplings with Sichuan Chili Oil recipe.

Related Reading: 11 International Dumpling Recipes to Wrap Up Dinner This Fall

Pressure Cooker Cola-Braised Beef Short Ribs


The addition of cola adds plenty of pop to these spice-rubbed short ribs. Paired with Worcestershire and soy sauce, the fizzy braise results in a sweet and salty coating that’s lip-smackingly sticky and utterly irresistible. Get our Pressure Cooker Cola-Braised Beef Short Ribs recipe.

Related Reading: Instant Pot Cookbooks to Make the Most of Your Pressure Cooker

Beef Short Rib and Ale Pie

Beef Short Rib and Ale Pie recipe


If you miss heading out to your local pub, start a Zoom with your favorite barflies and whip up this British classic stuffed with an indulgent beef and beer filling. Top it off with a flaky, buttery homemade crust, and you’re golden. Get our Beef Short Rib and Ale Pie recipe.

Beef Kalbi

Beef Kalbi recipe


Fire up the grill for this Korean BBQ all-star. Most of your time will be devoted to the marinade, a sweet and savory blend of brown sugar, soy sauce, garlic, scallions, sesame oil, soju, pineapple juice, and Korean malt syrup. Thankfully, the cook time is quick, with only a few minutes over the fire required to get your flanken charred and juicy. Get our Beef Kalbi recipe.

Related Reading: A Guide to Barbecuing Internationally: From Kansas to Korean BBQ

Slow Cooker Beef Goulash

Slow Cooker Beef Goulash recipe


This Hungarian classic comfort food is the definition of stick-to-your-ribs. Have plenty of paprika handy, along with caraway, coriander, thyme, and bay leaf to spice things up. Top off the casserole with a dollop of sour cream, and don’t worry if you can’t finish it all—goulash is spectacular as a leftover meal reheated back in the slow cooker. Get our Slow Cooker Beef Goulash recipe.

Related Reading: 21 Easy, Cozy Soups & Stews You’d Never Guess Came Out of the Slow Cooker

Short Rib Poutine with Beef Gravy

Short Rib Poutine with Beef Gravy


You don’t have to travel to Montreal to indulge in some north-of-the-border nachos. A three-hour braise yields melt-in-your-mouth meat along with the liquid reserves which are used to create a flavor-packed gravy. Add cheese curds and pour over crunchy homemade fries for a  French-Canadian feast. Bon appétit. Get our Poutine with Beef Gravy recipe.

Bull-Market Burger

Bull-Market Burger recipe with short ribs


Daniel Bouloud’s infamous middle finger to McDonald’s arrival in France is a burger so decadent, so artery-clogging that short ribs serve as a mere topping (along with foie gras and black truffle for the ultimate indulgence). This is a special occasion sando, for sure. Get our Bull-Market Burger recipe.

Related Reading: 12 Delicious Takes on Cheeseburgers You’ve Never Tried Before

Short Ribs with Frisée-Parsley Salad


Break out the Dutch oven for this simple, mouthwatering braise courtesy of chef Traci Des Jardins. A blend of parsley and frisée offers a fresh, herbaceous counterbalance to the meaty richness of the short ribs. Serve with mashed potatoes or polenta to soak up that extra liquid goodness. Get the Short Ribs with Frisée-Parsley Salad recipe.

In Praise of Braises

15 Fabulous Braises to Keep You Warm Through Winter
David is a food and culture writer based in Los Angeles by way of New York City. His work has appeared in the Los Angeles Times, CBS Local, Mashable, and Gawker.
See more articles