Pho Tan Hoa, the new name for the erstwhile Pho Hoa, serves excellent Saigon-style pho, says grocerytrekker. The rich broth is much darker than the northern version, but it’s not at all murky. There is just a hint of star anise and ginger. A “small” bowl of steaming hot pho (number 16) is a generous portion of pho served with thin, completely pink beef slices on top, and plenty of tendon underneath. Zeldog thinks that the quality of the rare beef here sets it apart from other Tenderloin pho shops.
Board Links: Pho Tan Hoa