JenMarie66 shares a great tip for roasting veggies like asparagus, green beans, and sliced zucchini: Preheat a baking sheet in your oven at 500°F, and toss your vegetables with olive oil, salt, and pepper. Put the vegetables on the preheated pan, and they’ll roast in about 5 minutes (shake the pan once or twice while they’re roasting). The vegetables come out crisp and blistered on the outside, but pleasantly firm inside.

Board Links: Vegetable Roasting Revelation

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