New York hounds, especially those who have spent time in Quebec, get the occasional hankering for poutine, the French-Canadian specialty of fries topped with cheese curds and gravy. Their craving usually goes unsatisfied—but now they’re in luck. The newish Brooklyn gastropub Sheep Station serves poutine as a Tuesday night special. And they do it right, says gfood.
Board Links: Poutine or canadian food!