If you’re planning an afternoon outside, these easy 5-ingredient picnic recipes are the perfect things to pack.
This has surely been a picnic season unlike any other. As quarantine restrictions have been relaxed (and sometimes tightened again), there’s been a strong urge to reconnect with the outdoors, particularly when it comes to dining—while engaging in safe social distancing, of course.
Though crowding your blanket with people is still ill-advised right now, packing your cooler to capacity is strongly encouraged. A sumptuous spread is the key to a perfect picnic, but preparing a multi-course meal can become overwhelming.
That’s why we’re highlighting some picnic favorites that are prepared with only five (or fewer) ingredients so you can spend less time in the kitchen and more time eating al fresco. These portable potables and eats will make your next exterior excursion not only delicious, but easy breezy.
Picnic Time Zuma Backpack Cooler, $33.95 from Target
Pack it up.
Next time you spark up the grill, keep this seasonal side in mind. Mix things up with a melange of summer squash (zucchini, crookneck, and pattypan make for an excellent trio) and don’t skimp on the mint and feta. Get our Grilled Summer Squash with Feta and Mint recipe.
Related Reading: 7 Ways to Get Grilled Flavor without a Grill
If you’re a stickler, this is technically six ingredients, but if you give salt and pepper a pass, there are only four things that go into this simple spread: soft goat cheese, fresh lemon zest, black olives, and parsley. Spread it on crackers, baguette slices, or fresh veggies for a light, bright bite. Get our Chèvre-Olive-Parsley Spread recipe.
When tomatoes are at their summer peak there’s no better pairing than slabs of fresh mozzarella. Use this Italian classic as an excuse to start growing your own basil (or heirlooms for that matter). Get our Caprese Salad recipe.
Simple to prepare. Travels well. Tastes delicious. What more can you want from this vibrant quinoa salad that benefits from sweet tomatoes, briny olives, and a citrus kick courtesy of a lemon spritz. Get our Easy Quinoa Salad.
Also known as ah-jaht, these Thai chili-infused pickles are sure to bring the heat. Enjoy as a solo snack at your next picnic, but also keep a couple of extra jars in your fridge to top your burger or go traditional and pair them with grilled chicken satay. Get our Tangy Cucumber Pickles recipe.
It only takes a few minutes in the oven to convert plain old walnuts into these snackable showstoppers which are gently coated with olive oil, minced rosemary, sugar, salt, and pepper. Go nuts! Get our Roasted Rosemary Walnuts recipe.
Related Reading: The Best Gluten-Free Snacks to Buy Online
These healthy (they’re baked, not fried) homemade chips pack plenty of crunch. A hit of acidic vinegar offers the contrast to the sweetness of the taters. Get our Sweet Potato Chips recipe.
Related Reading: 7 Clever Ways to Use Sweet Potatoes
This no-frills, versatile Southern cream cheese-based dip is a tasty addition for everything from chips (see directly above) to crudités. You can also set some aside to use as a creamy sandwich spread. Get our Benedictine Dip recipe.
Related Reading: Our 15 Favorite Cream Cheese Recipes
Whole milk, salt, and vinegar (or lemon juice) are all you need to make your own ricotta cheese in just about one hour. Add crackers or toast or a vegetable dipper and you still have one ingredient slot left, so consider mixing in a fresh herb or spice, mix in roasted red peppers, or slice avocado or a ripe peach on top. Get the Fresh Ricotta recipe.
Modern Picnic Insulated Snack Pouch, $49 from Food52
When you don't want to lug a whole cooler along.
Just like “The Breakfast Club,” this recipe from ‘80s icon Molly Ringwald has featured players (chicken, onion, lemon, herbs, and dry vermouth) with a couple of background extras (salt and pepper). Pink may be pretty, but make sure your bird is cooked all the way through. Get Molly Ringwald’s Whole Roasted Chicken recipe.
That can of tuna mixed with just the right amount of shelf-stable sauces, spices, and relish is a time-honored sandwich filler for a reason. If you’re mayo-averse, this recipe from Kristine’s Kitchen offers you flexibility to switch over to Greek yogurt for an egg-less alternative. Get the Tuna Salad recipe.
Related Reading: How to Make Easy Aioli & Take Your Tuna Salad to the Next Level
Roast beef slathered with plenty of garlic and rosemary is the gift that just keeps on giving. Have it hot and fresh for dinner, then carve up some slices for a satisfying midday repast on a not-too-distant future day. Get the Garlic Lovers Roast Beef recipe.
Sugar. Water. Lemons. That’s all it takes to make a refreshing batch of fresh lemonade. But with two more spots open to reach our five-ingredient max, why not add ripe mango and Angostura bitters for a tropical spin on the classic summer thirst quencher? Get our Fresh Mango Lemonade recipe.
Related Reading: 11 Cocktails That Bring the Lemonade Stand to the Bar
Vinegar-based shrubs are an excellent way to prevent a large amount of ripe fruit from going to waste. This particular recipe blends peaches with a copious amount of fresh basil. The ideal way to consume a shrub drink is to dilute it with ice and a bit with seltzer water (and perhaps add some vodka if you’re over 21). Get our Peach Shrub recipe.
Cayenne you handle it? This chocolate bark makes for a delicious bite with an ample dose of toffee bits, pepitas, and the aforementioned pepper spice. Get our Chocolate-Toffee–Pumpkin Seed Bark recipe.
You don’t have to be a Lakers fan to enjoy this refreshing purple and yellow skewer. The easy-to-assemble grape and pineapple combo offers plenty of vitamins and fiber along with a gentle hit of all-natural sugar to round out the perfect picnic. Get our Pineapple and Grape Kebabs recipe.
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