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Been meaning to improve your cooking skills? Just looking for something to do while you’re stuck inside? Online cooking classes are better than ever, and these are some of the best.

Cooking is a life skill that is never too late to learn, and in some moments, can feel borderline necessary, depending on your relationship with the concept of adulthood. What other hobby feeds all of your hungers, intellectual, spiritual, and also like, your literal hunger?

Beginning with James Beard and Julia Child in the middle of the 20th century, we have long held fascination with looking at our screens for cooking advice and instruction. Depending on your level of engagement with food television, however, you may have ever only come away from your screen with a stoked appetite and a killer flute-like intonation of phrases such as “delightful giblet gravy.”

Remote cooking instruction has evolved since then, and especially lately, with programming designed to educate you on principles—not only recipes—while you actually follow along in your own kitchen. These 12 resources for online cooking instruction include single concept classes, to multi-course modules, to even getting an entire culinary degree online, with options for every budget and level of enthusiasm.

Related Reading: Follow These Chefs on Instagram for #QuarantineKitchen Inspiration


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. 《Bento in early spring》 Now is the time that borders between the end of winter and the beginning of spring. So we will give you a taste of spring by telling you about bara-zushi, a type of sushi that is decorated by cherry blossoms. Bara-zushi is mixed with chopped ingredients such as green peas, cooked egg and red turnip. Absolutely tasty, so have it for sure!!! . 📸: @kskaoriks さん . *———————————————————————* #airKitchen であなたの家庭料理をシェアしよう📣 家庭料理を通して、国際交流してみませんか🌍 ▷▷詳細はプロフィールより *———————————————————————* ここ最近は暖かい日がぽつぽつ出始めましたが、インスタでも春を先取りするようなお料理が見受けられます こちらは桜の花びら散るばら寿司だそうです☺️ 春という季節は個人的にとても好きで、ぽかぽかする陽気な気候と、ピンクや赤といった気分の高揚する色とりどりな季節の到来がもう待ち遠しいです👏 今年は桜の開花も早いとのことです🌸! . @kskaoriks さん、とても素敵なお写真を#airkitchen で投稿して頂き、ありがとうございます😊 . #japanesedish #iegohan #instafood #bento #japanexperience #japanesefood #ilovejapan #wheninjapan #japantravel #instajapan #japanfood #foodpic #桜とお弁当 #桜 #ばら寿司 #美食 #春といえば #お弁当 #おうちごはん #料理体験 #豊かな食卓 #料理教室 #日本料理体験 #春のごはん #スイーツ #料理記録 #私のおいしい写真 #春

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Born in the wake of the COVID-19 pandemic, this company from Japan functions almost like AirBnb Experiences for staycationers. Home cooks from around the world including Japan, Italy, France, Mexico, and the U.S. offer single classes via Skype or Zoom to help you create a particular specialty dish, from bento boxes to eggs benedict.

Bluprint Dinner at Home

Bluprint, a broad online learning platform, has partnered with OpenTable for a new culinary series featuring James Beard award-winning chefs, as well as Top Chef alums and other beloved food personalities who are cooking from their own kitchens to help you make Dinner at Home. The series is free but helps connect you to opportunities to also support the restaurant industry during this time.


Instructables is a community-based, completely free set of photo tutorials that are perfect for getting set up in your own kitchen and gaining confidence with low commitment. You can enroll in Cooking Class, Bread Class, or Meat Class for a series of lessons that begin with set up and tools, and work through products and techniques, arming you with the ability to accomplish basic skills that you can apply to any recipe.

Related Reading: 9 Free Online Cooking Classes We Love


If your previous food TV consumption has left you longing for the opportunity to get chewed out by Gordon Ramsay, MasterClass may be the online cooking instruction for you. (Though no promises; He seems suspiciously polite in the previews…) Not only a cooking resource, Masterclass is a roundup of video tutorials, available for a $15 monthly membership fee, by experts in numerous fields. On the cooking front, Ramsay’s colleagues include other legendary chefs such as Alice Waters, Thomas Keller, Dominique Ansel, and others. You can even receive instruction in wine appreciation from Wine Spectator’s James Suckling, if you’ve been meaning to take that on one of these days.


There are online cooking opportunities for the young ones in your life, too! Raddish is a monthly club for kids that includes a kit of ingredients mailed to your home, along with the recipe and instructions, which can be accompanied by instructional videos on Facebook. Recipes are fun and kid-friendly featuring baking, cooking, and easy assembling opportunities. Founder Samantha Barnes also hosts free, weekly, online cook-along classes for easy recipes like blueberry pancakes using your pantry and fridge staples for those who want to test drive the opportunity and get their kids involved in daily meal preparation.

The Chef and The Dish

With The Chef and The Dish, a chef from just about anywhere on earth can join you in your kitchen in real-time, via the social-distancing approved method of Skype. Worldwide cuisine is represented authentically by chefs in those locations, whether you want to explore Brazilian Steakhouse, Hungarian Goulash, or Singaporean Satay. An opportunity for social interaction with someone new, and maybe even an excuse to change out of your pajamas, the site is also offering a class on cooking with What’s In Your Fridge right now, with no additional shopping required.

Rouxbe Online Culinary School

Rouxbe has an extremely flexible approach to online cooking instruction, where it’s equally possible to dabble in occasional topical courses, or complete a professional 6-month certification course, including one with a plant-based focus. For the committed, individual classes and certification courses have set costs, or you can grab a monthly membership for $9.99 (after a 30-day free trial) with the ability to complete shorter classes on your own timeline. Membership topics range from Knife Skills, to Egg Basics, to the Art of the Wok.


Udemy’s online cooking courses are individually priced, with numerous discounts, featuring experts delivering multiple series of lectures on specific topics. There’s Bartending Mastery If you’re finding your personal cocktail construction leaves something to be desired, Sourdough 101 if you crave a comforting bakery smell at home, or French Macarons if you need to have a serious project to focus on right now.

The Kitchn Cooking School

A curated series of 20 free videos with some broad culinary strokes as well as some deep topical dives, with pithy titles to entertain you. On day one begin with How to Be a Cook Who Can Wield a Knife with Confidence, and pass through How to be a Cook Who Makes Steaming Sexy and How to be a Cook Who Can Work Magic With Whipped Cream—(wait, is this still cooking school?)—before concluding with How To Be A Cook Who Makes Food Look as Good as It Tastes. (Whipped cream may or may not be necessary.)

America’s Test Kitchen Cooking School

With the widest range of topics divided into Cooking Basics, Technique Lessons, and Recipe Lessons, America’s Test Kitchen offers culinary instruction to beginners and advanced cooks alike. Courses are catalogued not only by type of instruction, but also by degree of difficulty, and by main ingredient or recipe type. (I.e. it’s possible to quickly search for “brunch” instruction.) Depending on your enthusiasm, you can go all in for a year of access, or $19.95 gets you a month of content, with a 14-day free trial.

Foodist Kitchen

Foodist’s unique angle is “learn to cook without recipes in 30 days” by focusing on developing techniques, and more importantly, habits, which can be applied to whatever is on hand in your fridge or pantry. Cooking techniques are emphasized along with meal planning, food shopping, and flavor layering. For those who want to learn to rely on instinct, rather than lists of ingredients and step by step instructions, a one-time $99 payment gets online students access to all instruction.

Auguste Escoffier School of Culinary Arts

If you have the time, resources, and wherewithal, you can actually earn a complete culinary diploma from the comfort of your own kitchen. (You’ll want to make sure your knives are sharp.)

Header image courtesy of Westend61/Getty Images.

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