Welcome to Chowhound’s Table Talk podcast, where Executive Editor Hana Asbrink chats with some of the most interesting names and newsmakers in the food space.

I have been a fan and follower of Chowhound’s legacy series, Table Talk, long before I arrived as the site’s executive editor. Having a community-based forum for readers to ask questions and interact with food personalities has long been one of the site’s greatest strengths.

Creating an extension of Table Talk in podcast form felt like a natural next step. Instead of being beholden to just onsite q&a, my hope has been to invite guests into our New York City studio, where we could chat—frankly and at length—far beyond just the cookbooks and book that put them in their current spotlight.

As we step into a new year and new decade, I would be so honored if you tuned in to our first season of Chowhound’s Table Talk podcast. Make some tea, pull up a seat, and get to know some of the most interesting names (some of whom you may or may not already be familiar with) in food and food media today. Subscribe and you’ll be notified as soon as the latest episode is available for downloading and streaming.

Thank you (in advance) for listening and in case you missed it, check out our first episode, where we welcome “Great British Bake Off” star and author, Benjamina Ebuehi.

Download, listen, and subscribe to Chowhound’s Table Talk podcast on any of these platforms:

See more articles