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With Jan. 1 around the corner, we find ourselves on the precipice of a new year, and a new decade. While many of us are reveling in wrapping up the holiday party circuit, we know that come the first (or second) day of the new year, we will most likely find ourselves creating resolutions to eat healthier, lose weight, and just feel better. In that spirit, we’ve rounded up some of the best new cookbooks coming our way in 2020 with a focus on healthy eating.

Whether you’re into (or considering) a vegan or plant-based diet, or following a keto or paleo path, now may be a nice time to look ahead and discover some new cookbooks focused on healthy food to get you straightened out after all of your imbibing on bubbly and eggnog and nibbling the last of the cookies and fruitcakes.

Related Reading: The Best Healthy Cookbooks You Might Have Missed in 2019

These are the new healthy cookbooks we’re bookmarking for 2020:

“The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes” by Alex Snodgrass, $21 on Amazon


Publish Date: Dec. 31, 2019

This book debuts on New Year’s Eve, but you’ll probably be too busy sipping on Champagne to crack it open before 2020. This healthy cookbook from “The Defined Dish” Texan food blogger Alex Snodgrass is dedicated to weeknight cooking that is also Whole30-endorsed. So if you’re looking for 100 low-carb recipes that are simple to compose during the dinner witching hour, then this book may be for you. Look for recipes like Chipotle Chicken Tostadas with Pineapple Salsa, and Black Pepper Chicken Stir-Fry.Buy Now

“Ultimate Veg” by Jamie Oliver, $24.50 on Amazon


Publish Date: Jan. 7, 2020

TV celebrity chef and author Jamie Oliver’s upcoming cookbook “Ultimate Veg” will feature inventive, simple, and wholesome recipes geared towards anyone looking to explore a vegetable-based diet. Recipes include Super Spinach Pancakes with avocado, tomato, and cottage cheese and Amazing Veggie Chili with comforting black rice, zingy crunchy salsa, and chili-rippled yogurt. This cookbook promises to celebrate plant-based eating, and we can’t wait to join in. Buy Now

“So Vegan in 5 Ingredients” by Roxy Pope and Ben Pook, $25 on Amazon


Publish Date: Jan. 14, 2020

Make your vegan lifestyle sustainable and delicious thanks to Roxy Pope and Ben Pook, former music industry gurus who have created So Vegan, a popular vegan recipe channel with more than a million followers. Featuring more than 100 simple vegan recipes that can be created with just five or fewer ingredients, this book promises to please plant-based and meat-eaters alike.Buy Now

“The Dubrow Keto Fusion Diet: The Ultimate Plan for Interval Eating and Sustainable Fat Burning” by Heather Dubrow and Terry Dubrow, $24.60 on Amazon


Publish Date: Mar. 31, 2020

If the keto diet is your latest regime or you’re interested in exploring the fat-burning eating plan, then you may like “The Dubrow Keto Fusion Diet,” by wife and husband Heather and Terry Dubrow, M.D., the duo behind the popular Dubrow Diet. Readers will learn about the weight-loss effects of combining a keto diet with interval eating, by using recipes that are easy to make and family-pleasing. (Check out more keto cookbooks for other options.)Buy Now

“Love is Served: Inspired Plant-Based Recipes from Southern California” by Seizan Dreux Ellis and Café Gratitude, $35 on Amazon


Publish Date: Apr. 7, 2020

California plant-based Café Gratitude will release its own cookbook filled with vegan and vegetarian dishes made with easy-to-find ingredients and simple methods. The cookbook will feature recipes named with the cafe’s signature positive self-affirmations, such as “I Am Passionate” (Black Lava Cake) and “I Am Gracious” (Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad), which reinforce the cafe’s identity and belief that food is part of the human spirit. Get their I Am Giving Kale Salad recipe and I Am Inviting Banana Cream Pie recipe in the meanwhile.Buy Now

“Simply Laura Lea: Balanced Recipes for Everyday Living” by Laura Lea, $31.50 on Amazon


Publish Date: Apr. 7, 2020

Holistic chef, food blogger, and author of, Laura Lea, will publish a new cookbook focused on wholesome, fresh foods and healthy recipes modeled on what she actually eats on a daily basis. The collection of over 130 recipes will be geared towards easy cooking and chock-full of flavor, which all follow Lea’s mantra of “No diet, no dogma, just great healthy food.”Buy Now

“Super Food in Minutes: Easy Recipes, Fast Food, All Healthy” by Donal Skehan, $21.98 on Amazon


Publish Date: Apr. 7, 2020

Award-winning Irish TV personality and food writer Donal Skehan will release a new book dedicated to quick and healthful recipes in the new year. “Super Food in Minutes” is geared towards home cooks, and features more than 90 recipes, all with fewer than 10 ingredients, to create nutritious weeknight dinners in just 30 minutes. Recipes are clearly labeled for vegetarian, vegan, and paleo cuisine, and are easy to follow for concise and quick cooking. Buy Now

Header image courtesy of Amazon

Marisa Olsen is a Boston-based writer and founder of Girl Loves Food. Follow her on Instagram at @marisaolsen17.
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