Slave to sweet chow Sailorbuoys pushed herself through the cruelest mission possible: sampling desserts from five restaurants, carefully selected with advice from fellow Chowhounds.
Sailorbuoys reports: the best desserts were at Oliveto, Delfina, and Bar Tartine. Second best: Ame (conservative), Lalime’s and Rubicon (wild). And the worst? Campton Place and Salt House.
The dessert spread at Oliveto is “clean, simple, and perfect.” The cocoa nib panna cotta is silky smooth, with all the flavor of chocolate but none of the fatty weight. Bar Tartine scores with an excellent creamy, clean beet ice cream with chocolate cake.
The wrapup: “SF likes to follow trends,” says Sailorbuoys. “Chocolate mousse, doughnuts and attempts at odd pairings appear to be all the rage. Seasonality still has a long way to travel, even in our organic-local-farmers’ market driven city.” Rworange points out, “at least they are over the huckleberry thing.”