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Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers—including $20 off these bestselling tools from Material Kitchen!

Material Kitchen is a direct-to-consumer company that specializes in sleek, high-performance cookware, cutlery and kitchen tools that won’t break the bank. Everything ships at no extra charge and comes under a 60-day free trial period with a lifetime warranty to boot.

The pair normally costs $170 when bought together but will be $150 exclusively for Chowhound readers through Sunday, Oct. 20. Just put them both in your cart and enter the code CHOWHOUND20 to see the discount reflected at checkout.

We’ve sung the praises of Material’s good-looking high-performance pans before, but here are the specs on the one included in this bundle, plus details on the knife.

Related Reading: Get an Extra 10 Percent Off + Free Shipping on All-Clad & Other Brands for Cookware Week

The Coated Pan, $95

Material Kitchen sale

Material Kitchen

This 10.5-inch, copper-core stainless steel alloy pan is coated in a gorgeous peacock-green nonstick finish that’s free of PFOA (perfluorooctanoic acid), cadmium and lead yet it lasts up to 37 times longer than ceramic coatings. The copper core ensures superior heat conductivity and a durable pan that won’t warp. It’s dishwasher safe, can go in the oven up to 500 degrees and works on induction cooktops too. Buy Now

“The One” Chef’s Knife, $75

Material Kitchen

Material spent over a year creating the perfect chef’s knife: The One. This 8-inch knife is the ideal size and has the ideal weight and balance in your hand, as well as a super sharp blade (which makes cutting safer and more precise) made of three layers of Japanese steel. It’s also incredibly durable, with a cryogenically tempered edge and a stain-resistant handle that has a slightly grippy feel for comfort and control.Buy Now

Visit Our Cookware Week Headquarters for More!

Header image courtesy of Material Kitchen

Jen is an editor at Chowhound. Raised on scrapple and blue crabs, she hails from Baltimore, Maryland, but has lived in Portland (Oregon) for so long it feels like home. She enjoys the rain, reads, writes, eats, and cooks voraciously, and stops to pet every stray cat she sees. Continually working on building her Gourmet magazine collection, she will never get over its cancellation. Read more of her work.
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