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This Valentine’s Day, consider making a heart-shaped dish that everyone will love—pizza. Sound good? Sweet! I’m going to rundown some great gear for making heart-shaped pizzas at home. After all, what better way to let someone know that you love them than making them a meal they will love? Seriously. Is there a better way? ‘Cause the path to my heart is through my stomach.  

If using pepperoni, major bonus points if you also cut each piece of meat into a mini heart:

The Dough

Stand Mixer with Dough Hook

First, you want to focus on the dough. It’s the foundation of your pie. For most ‘zas, the dough is where you’re going to make or break your pizza. And, yes, while pizza is pizza is pizza, we all know that, really, they’re not all created equal. Another reason you focus on the dough first? Because you need to give it some time to rise. A stand mixer with a dough hook will help you get the job done right, and well. Sure, stand mixers can get pricey, but once you have one, you can buy attachments to use for all types of things—from making pasta, to baking cakes, to making your own ground meat or sausage. Check out this classic Kitchen-Aid model. (And try this Homemade Pizza Dough recipe.)

KitchenAid Artisan Tilt-Head Stand Mixer, $278 on Amazon

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Dough Storage Container

Once you’ve made your dough, you’ll need to store it in your refrigerator to let the yeast go to work—to make the perfect pizza pie, you’ll want to let the dough sit for at least a day. That’s why you need lidded containers; I like this set from Oxo. Put the dough in one of these, place it in the fridge, and in a day or two, it’ll be ready to roll (pun definitely intended—though, actually, you should never use a rolling pin on pizza dough; hand-stretching the crust is the way to go)!

OXO Good Grips Smart Seal Leakproof Plastic Food Storage Container Set, $29.95 on Amazon

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Heart-Shaped Pan

If you’re making a heart-shaped pizza, you’ll need to shape your dough appropriately. The easiest way to do that is to get a heart-shaped pan that’s big enough to make a two-person pie. You don’t need to stretch the dough into it, but you can trace the heart shape onto parchment to make a template. Looking to go rustic, or perhaps a little abstract (or all the heart-shaped pans are back-ordered at this point)? By all means, just eyeball it!

Wilton Giant Heart-Shaped Cookie Pan, $6.29 on Amazon

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Pizza Stone

Before you sauce this magnificent heart-shaped carby goodness, you need to prep your cooking equipment. Unless you have a pizza oven (I’m jealous), you’ll be using a conventional one. The problem with conventional ovens for pizza-making is that they don’t get hot enough, especially for the crust. To solve this problem, enter the pizza stone.

Pizza stones can withstand high temperatures, and are made with porous materials that properly remove moisture. The result? A crust you can be proud of (pro tip: make sure the dough is at room temperature before placing on a piping hot stone). Before you top your dough, place your stone in the oven, and preheat to 500 degrees (the max for standard ovens). This one looks pretty boss.

Emile Henry Glazed Clay Pizza Stone, $55 on Amazon

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Related Reading: Pizza Stone vs Pizza Steel

Pizza Peel

You might be wondering, “How do I take my dough and get it onto a piping hot pizza stone in the oven without burning myself, suffering stickage, or the dough falling apart?” With a pizza peel, that’s how! Dust the peel with cornmeal—enough to ensure the dough can slide—and it’s ready to receive your dough, and transfer it onto the stone. I like the look of this one because it has a foldable handle—great for storage.

Chef Pomodoro Aluminum Pizza Peel with Foldable Wood Handle, $29.99 on Amazon

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Topping It Off


Now you’re ready to sauce and top! I’m not going to tell you not to use bottled pizza sauce. If you have something you love, go with it. But, if you’re hoping to make your own sauce at home, you’ll want a blender. Just throw all your ingredients in, blend, and pronto! Pizza sauce. In the market for a new blender? Try this one. Have a blender but need a recipe for it? Try this no-cook pizza sauce.

KitchenAid 5-Speed Blender, $79 on Amazon (originally $129.99)

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Cutting Boards

If you like veggies on your pizza (I actually do not), you will need to cut them up before topping your pie. No problem. With a solid set of knives, and a cutting board, you’ll be in business. Don’t have a cutting board? Check these out!

HOMWE Kitchen Cutting Board, 3 for $16.97 on Amazon

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And if you want to cut your toppings into miniature hearts but don’t trust your knife skills, invest in some cookie cutters.

Wilton 6-Piece Nesting Heart Shaped Cutters, $4.60 on Amazon

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Serving It Up

Pizza Cutter

You’ve reached the point when your pizza comes out of the oven and is nearly ready to consume. The only thing you need to do before enjoying your creation is cut it. There are two implements you can use.

First, the standard pizza cutter wheel. Simple. Streamlined. Gets the job done.

OXO Good Grips Stainless Steel Pizza Wheel, $12.99 on Amazon

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If you want to look like a real-deal chef at a pizzeria, though, a pizza cutter rocker blade is the way to go. Whatever you go with, just remember these are meant for cutting, so keep them away from kids.

Checkered Chef Rocker Pizza Cutter, $12.95 on Amazon

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With all this gear, you should be able to make sensational heart-shaped pizzas for Valentine’s Day. Not only is it a meal that’s easily shaped, and therefore, easily themed, it’s a meal everyone is bound to love. From kids, to significant others, to parents and grandparents, everyone loves pizza, and if you make them one for Valentine’s Day, they’ll know you love them too!

Lou Malnati's Heart-Shaped Pizza Gift Package, $64.99 on Amazon

An even easier option that also happens to be available online.
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Visit our Valentine’s Day headquarters for more great ideas, including last-minute Valentine’s Day gifts.

Header image courtesy of Shutterstock.

Greg is a Chicago guy who likes to cook, dine, and help others navigate their food choices. Why? Because food is an integral part of our lives, and he's the best version of himself when he's well fed. When he's not writing for Chowhound, he's writing about handling the domestic responsibilities of a husband and stay-at-home parent for his new online community. Visit
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