A delectable plate of pasta with a rich Italian sauce is something that people used to feel they had to give up if they had celiac disease or other gluten sensitivity. However, that’s far from the truth today. You can find dozens of brands that make gluten-free pasta that you can easily buy online. In fact, it can be overwhelming to decide which one is best for you. Consider these best brands of gluten-free pasta that can even be an improvement on traditional pasta that’s made with wheat. If you can’t have gluten, you don’t have to miss out on the pleasure of incredible pasta any time you want it.
Bialetti Pasta Pot with Strainer Lid, $28.34 on Amazon
No matter what kind of pasta you prepare, a pot with a built-in strainer makes draining it really easy.
Related Reading: 8 Gluten-Free Pastas for Pasta Salad
Chickpeas are both delicious and nutritious, which may be why pasta made from them is now so in-demand. Banza chickpea pasta is a tasty option, and several varieties are available: angel hair, rigatoni, ziti (which can be baked just as well as regular ziti), penne, linguine, rotini, shells, and wheels, among others. The ingredients are so simple that you won’t have to guess at any complicated chemical terms you’ve never heard of; this pasta only contains chickpeas, tapioca, pea protein, and xanthan gum.Buy Now
If you’d rather skip even minimal additional ingredients, take a look at Tolerant Organic. They make vegan, gluten-free, non-GMO, kosher pasta from plants—chickpeas, red lentils, and green lentils. Each box of pasta is made from one of those legumes (rather than being blended), and you can choose from elbows, penne, or rotini. They’re all high in fiber and protein, are low GI (meaning they won’t spike blood sugar), and are free from major allergens, making them perfect for putting in any pasta dish.Buy Now
If you still yearn for the occasional treat of boxed macaroni and cheese, the yummy comfort food of childhood, you don’t have to be denied the pleasure. Annie’s gluten-free mac and cheese is a rice pasta that is made without artificial flavors, synthetic colors, or preservatives. The only thing you need to add is your favorite plant-based milk, and it’s as easy to make as “regular” mac and cheese.Buy Now
The rice spaghetti from Lundberg Family Farms has no gluten, cholesterol, dairy, or wheat. In fact, there is exactly one ingredient in the Lindberg Family Farms gluten-free brown rice spaghetti: organic brown rice flour. The company has been committed to making delectable foods while striving to respect and sustain the earth since 1937. In addition to the spaghetti, other gluten-free varieties such as penne pasta are available.Buy Now
Trader Joe’s also offers a few gluten-free pasta options, including this fusilli made from brown rice and quinoa. It’s a great option for meals you want to eat right away, but also keeps well in the fridge (whether you’re making a pasta salad or just plan on having leftovers for lunch or dinner the next day). Try it with pesto that gets into all the little nooks and crannies.Buy Now
For something truly different, try Palmini, a linguine substitute made from hearts of palm (sort of like a new take on zoodles). It holds up much better than delicate zucchini, and has a mild flavor that makes it suitable for a range of pasta recipes, from red sauce dishes to Asian-inspired noodle salads. Read our Palmini review to find out everything you need to know about this low-carb, gluten-free pasta alternative, and look for it at local stores or online, in cans or pouches.Buy Now
Barilla is one of the most recognized names in boxed pasta, and you can find it in many major grocery stores across the country. Now the company is making gluten-free pasta that is every bit as pleasing to the taste buds as its original offerings. It’s made with corn and rice, and Barilla makes its gluten-free pasta with no GMO ingredients. You can find Barilla spaghetti, penne, and even oven-ready lasagna pasta that’s certified gluten-free.Buy Now
Made from USDA organic corn and quinoa, Ancient Harvest gluten-free pasta shells are low in sugar and made from non-GMO ingredients. The plant-based pasta has the same taste and texture that traditional wheat-based pasta has. There are only two ingredients in the Ancient Harvest shells: organic corn flour and organic quinoa flour. In addition to the shells, Ancient Harvest’s full line of supergrain, gluten-free pastas include elbows, penne, rotini, spaghetti, linguini, garden pagodas, and veggie curls. Some of the varieties have a few more ingredients. For example, the Ancient Harvest garden pagodas are made with organic corn flour, organic quinoa flour, dried organic spinach, and dried organic beet or dried organic red bell pepper. They all keep things simple and healthy without compromising on taste.Buy Now
High in protein and fiber, King Soba’s gluten-free buckwheat pasta is as nourishing as it is appetizing. With a chewier texture than most other buckwheat noodles on the market, King Soba’s buckwheat pasta has a similar consistency to rice noodles, and is always gluten-free, wheat-free, organic, and non-GMO. Their buckwheat pasta is also certified organic by the USDA, and it’s both kosher and vegan. Further cinching the deal of calling this a health food, it’s low-fat and sodium-free too.Buy Now
If you’re new to gluten-free foods, be sure to check out our Best Gluten-Free Beginner Hacks, and our in-depth Guide to Going Gluten-Free. And if you want to try to DIY, see How to Make Good Gluten-Free Pasta from Scratch.
Header image courtesy of Amazon.