Don’t keep high-quality chocolate in the refrigerator–the moisture is terrible for chocolate, says msbo78. Store them in a cool place for up to a week, but freeze any you don’t plan to eat within that time frame, says JudiAU. An airtight container is a must, says AnneInMpls. Ideally, just store them in your belly.

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Where to keep decadent chocolates?

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