At Broadway and 137th Street, $1 buys a terrific fresh tamale. “Big, flat, white corn tamales, moist and SPICY! Way better than any I’ve had in restaurants,” says Hling, who heard this vendor’s siren call (“Tamale! Tamale!”) after emerging from the subway. Fillings include cheese, chicken, and shredded pork, the latter boasting “good honest porky flavor that’s hard to come by these days,” she adds. Look for the woman who sells them on the traffic island outside the uptown entrance to the 137 Street-City College station.
Forty blocks (or five local stops) to the south, another hound-endorsed vendor hawks delicious, creamy-textured tamales Monday through Saturday mornings until 9 or 9:30. curranthound especially likes the ones filled with pork in green sauce; chicken and cheese are the other options. A man and a woman take turns working this location, which is on the west side of Broadway outside the southern entrance to the 96th Street station.
Tamale vendor [Upper West Side]
Broadway, between W. 93rd and 94th Sts., Manhattan, in front of Payless Shoe Source