Unless you have a powerful exhaust fan over your range, it’s most likely that pan-searing salmon on the stovetop will leave a lingering odor, sometimes for more than a day. The only guarantee against this is to avoid cooking salmon in an open pan over high heat. Luckily, salmon tastes great cooked several other ways; poached gently in liquid, baked, or broiled, it won’t cause a stink.

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salmon in the house–how to avoid the post p.u.

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