“It’s the best omelet you’ve ever tried!” claims the text of this egg-in-a-bag recipe currently being e-forwarded all over the place. Eggs a la Ziploc —delicious? Deadly? Or both?

The recipe’s a cinch. You scramble up your eggs, drop them in a Ziploc with some fillings, boil it for 10 minutes or so and then apparently experience the gustatory equivalent of a multiple orgasm. Enough people are trying it to merit mentions in two daily papers in the last week, the Minneapolis/St. Paul Star Tribune and The Washington Post. By all accounts, the resulting dish is fantastic. But SC Johnson, the makers of Ziploc bags, are nixing the idea due to fears of plastic melting all over litigious-minded experimenters. And, though the dangers of cooking in plastic have never been proven, it just seems wrong. Why not just stand in front of a microwave on a cell phone, developing brain tumors and frying your reproductive areas at the same time?

Those who try this humble, folksy recipe might be amused to know that the boil-’n’-bag method is a variation on the hot cooking technique causing a controversy in NYC restaurants.

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