The pizza at Layla Jones defies easy categorization, but hounds aren’t letting that keep them from enjoying it. “Not what I consider your typical New York pizza,” says Nehna, who describes a pie that’s square like a Sicilian, yet also thin and crispy in an un-Sicilian way. Whatever. The crust is tasty, the sauce thick and delicious, the toppings fresh and well balanced (winning combos include sweet sausage-caramelized onion, meatball-roasted pepper, and artichoke-roasted tomato). The result, concludes BGRose, is “a definite step up from your typical neighborhood pizza joint.”
Takeout and delivery orders don’t fare well, possibly because of the thinness of the crust. BGRose brought a pie home, a trip of just a few minutes, “and even though I saw it come fresh from the oven, the whole thing was a soggy mess.”
Besides full-size pies from the oven (dubbed “Brooklyn Classic”), they make personal pizzas on a charcoal grill (no reports yet on these). And beyond pizza, look for decent pressed sandwiches–grilled chicken, goat cheese, arugula and tomato is a standout–and better-than-average pastas such as pappardelle with spicy shrimp, feta and spinach.