âBarbecue sauceâ is a blanket term that doesnât necessarily do justice to all the regional styles of BBQ sauce across the country. Letâs take a look at the differences among them, from the obvious (white BBQ sauce) to the more subtle (Kansas City style vs Memphis BBQ sauce).
Summer is just around the corner, which means thereâs plenty of time to perfect your grill game. Or better your barbecue, if you prefer. You ever think about the word âbarbecue?â Itâs a crazy word because it has so many applications. It refers to a cooking process, the implement used to cook, a meal, a gathering, and a condiment. Holy smokes! Maybe it would just be easier to talk about what barbecue isnât. Anyway, Iâm going to be narrowing down the subject of this piece to the condiment variation of barbecueâbarbecue sauce.
You know that scene in âWedding Crashersâ where Jeremy (Vince Vaughn) talks about his love for maple syrup? When it comes to condiments, I feel about barbecue sauce the way Jeremy feels about syrup. You can pretty much put it on anythingâsandwiches, salads, even pizza (hello, barbecue chicken pizza)!
Thereâs probably no better item to put barbecue sauce on than authentic, slow-cooked barbecue. That being said, grilled meat is a close second. As an aside, barbecued meat is not the same as grilled meat. Barbecued meat is cooked over indirect heat over the course of several hours. Grilled meat, on the other hand, is cooked over direct heat for a matter of minutes. Nevertheless, whether itâs the smoky flavor of the âcue or the flame-kissed flavor of the grilled variety, barbecue sauce pairs perfectly with both.
Like the method, and the varied meat types and preparations, the condiment has regional influence. Thatâs why some barbecue sauces are thick, whereas others are watery; why some sauce is red, while others are more yellow; or why some are sweet, and others are spicy. This is another reason why barbecue sauce is so wonderfulâits diversity. With all due respect to Heinz and Huntâs, ketchup is, well, ketchup. Not so with barbecue sauce! As a result, you can have a completely different gastronomic experience, sometimes within the same meal, simply by using a different regional sauce.
In advance of last yearâs 4th of July holiday, Google mapped out the most popular BBQ sauce searches by state:
There were a lot of low-carb, no sugar, and keto BBQ sauce searches, but there were also some region-specific queries (including Korean BBQ). Of the traditional American barbecue sauce styles, white barbecue sauce and Carolina barbecue sauce had the best showingâbut theyâre all worth knowing, and making at home.
Outset Sop Mop, $13.06 from Amazon
Whichever sauce you go with, a heat-resistant silicone brush makes it easy to apply (without the risk of leaving bristles behind).
Related Reading: 10 Essential BBQ Accessories Under $25
As we ease into summer and prime cook-out season, Iâd suggest kicking your meal up a notch by including a few types of sauce to maximize everyoneâs enjoyment. And if you really want to impress, try making your own. Here are several regionally inspired ideas:
Kansas City Barbecue Sauce
When the average American who resides in a place outside of any of the regions specified by this article thinks of barbecue sauce, thereâs a solid chance theyâre thinking of the stuff made famous in Kansas City. Itâs sweet, tomatoey, and fairly thick. Overall, itâs the stuff that put barbecue sauce on the map. Get the Kansas City Barbecue Sauce recipe.
Kansas City BBQ Sauce Variety Pack, 4 for $42.99 from Amazon
Sample some of KC's best sauces from Arthur Bryant's, Gates, Cowtown, and Jack Stack Barbecue. Basting brush included.
St. Louis Barbecue Sauce
Compared to the K.C. stuff, the St. Louis sauce is going to be a bit thinner. Still sweet and tomatoey, itâs going to have a little more tanginess. And compared to some of the other types of sauces on the list, itâs going to minimize smokiness. If youâre not a fan of how thick Kansas City sauce can be, St. Louis sauce isnât a bad move. Get the St. Louis Barbecue Sauce recipe.
Maull's Original St. Louis Style BBQ Sauce, $11.53 on Amazon
Get a taste of St. Louis delivered to your door.
Texas BBQ Sauce
Chowhound
To say thereâs one sauce typical of Texas is nuts. Everything is bigger in Texas, and that goes for the diversification of barbecue sauce as well. But, a few things that Texas sauces have in common are that they are on the spicier side, theyâre on the smokier side, and theyâre on the thinner (consistency) side (at least compared to K.C. sauce)âthey may be better called mop sauces, which are brushed (or mopped) onto the meat as it cooks, and generally contain less sugar so they donât burn during the cooking time; they also help keep the meat moist. There are some purists in Texas who donât care to use sauce at all, but the reality is, sauce is good, and Texans know it. Get the Texas-Style BBQ Sauce recipe.
Franklin Barbecue Texas BBQ Sauce, 2 for $24.99 from Amazon
This sauce comes from Aaron Franklin's famous Austin BBQ empire.
Memphis BBQ Sauce
Chowhound
This sauce is going to be more âtypicalâ than âatypical,â which is to say itâs going to have some sweetness, and itâs going to feature tomato. On average, itâs going to be a bit thicker and sweeter than the Texas sauce, and a bit spicier and thinner than the Kansas City sauce. If you like St. Louis sauce, but could go for a little more kick, Memphis sauce is your best best. Get the Memphis BBQ Sauce recipe.
Corky's Memphis' Own Bar-B-Que Sauce, 2 for $15.45 from Amazon
This sauce comes from one of the best-loved rib and BBQ restaurants in Memphis.
North Carolina BBQ Sauce
Chowhound
Unless youâre from one of these regions, the next three sauces are not likely to come to mind when you conjure up barbecue sauce. Moreâs the pity! North Carolinians favor a thin, vinegar-based sauce with a little kick. As a result, itâs going to register high on the tangy scale. Get the North Carolina BBQ Sauce recipe.
Scott's Carolina Barbecue Sauce, $9.61 from Amazon
Try a taste of thin, tangy N.C. BBQ sauce.
South Carolina Mustard Barbecue Sauce
What can I say? The Carolinas just do barbecue sauce differently. Where the North Carolinians favor a watery, vinegary sauce, the South Carolinians prefer a yellow sauce that features mustard. Thatâs right, I said mustard. If you havenât tried it, you need to. The mustard and sweet flavors mix exceptionally well to create a tangy treat for your barbecued meat. Someone really should use that as a slogan. Get the South Carolina Mustard Barbecue Sauce recipe.
Lillie's of Charleston Hot Mustard BBQ Sauce, $10.98 from Amazon
This Charleston-style sauce has consistently good ratings.
Alabama White BBQ Sauce
Take everything you thought you knew about barbecue sauce and throw it out the window. This is the stuff of legend, concocted by barbecue pioneer, Big Bob Gibson. If youâre in the mood for a white mayo-based sauce, this is the one for you. Get the Alabama White BBQ Sauce recipe.
Pro-Tip: If you are looking to serve sauce, your best bet may actually be to leave it on the side, especially if itâs a sauce with a lot of sugar, which is likely to burn if it spend too much time over the fire. If you want to apply your sauce to the meat, you likely want to do so only in the last few minutes of preparation. Personally, I like to slow-cook the meat, then brush with sauce, and finish on the grill or in the broiler for about 10 minutes.
