Pizzaiolo recently hired a new pastry chef, and hounds love her inventive, tasty, frequently changing desserts. Doodleboomer has tried several, and especially likes the rosemary-infused ice milk with blood orange granita, though olive oil gelato is also fantastic and worth a visit all on its own. JasmineG was also blown away by these stupendous gelati, and puts in a good word for the apple fritters. Cerise 37 likes the ice milk with tarragon. It is not only an interestingly savory taste, but a great palate cleanser.

Pizzaiolo [Temescal]
5008 Telegraph Ave., Oakland

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Desserts at Pizzaiolo

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