Fra’Mani salumi is nothing short of extraordinary, says Barham Turner–the aroma, the mouthfeel, the rich flavor. Recently featured on KCRW’s Good Food, Fra’Mani is a salumi company started by Bay Area chef Paul Bertolli, formerly of Chez Panisse and Oliveto.

Salumi runs about $25 a pound. It’s available at Artisan Cheese Gallery, the Cheese Store of Silver Lake, Robins Nest, and Whole Foods.


Artisan Cheese Gallery [East San Fernando Valley]
12023 Ventura Blvd., Studio City
818-505-0207
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Cheese Store of Silver Lake [Silverlake]
3926 W. Sunset Blvd., Los Angeles
323-644-7511
Locater

Robins Nest Market [Beaches]
68 N. Venice Blvd., Venice
310-821-7281
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Whole Foods [Areawide]

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This salumi knocked my socks off

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