El Rey Pakal is a new Yucatan restaurant with a deep and fairly exciting menu. One draw is that they serve very fresh hand-made corn tortillas, says wineguy7. The salsa is some of the best josquared has had in a while, though the chicken in black chimole sauce is good, but not earth shaking. Mick Ruthven suggests you come with a group of at least four so you can try lots of dishes. He likes the empanadas–“different from anything I’ve had before, simple, fresh, and very good.”

El Rey Pakal [Marin County]
227 3rd Avenue, San Rafael

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El Rey Pakal

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